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The H'artisan Bakery
Purveyors of Artisan Sourdough Breads, made with Love, time & Organic Flours.
We strive to bake Breads of Character and personality inspired by traditional British, European and World Breads.
Quite Simply its "Bread baked by Bread lovers... for Bread Lovers"
About The H'artisan Bakery
Celebrating Artisan Bread Baking
Here at The H'artisan Bakery, we set out on a journey to bake bread that we simply couldn't find locally in the bakeries, Real Fresh Baked Bread , made with the finest ingredients, baked to bring out the best in the flour not the most slices per loaf or profit per bake.
We also wanted a loaf that was easy to digest, full of the goodness and flavour of the flour from which its made.
A bread that isn't rushed from sack to oven to maximise output, but instead is given the best we can give it in terms of Flour, Craft and Time.
To that end, we specialise in baking long-Proofed, cold-fermented Sourdough Breads using the finest flours available from around the world and for most of our baking that means organic wheat flours.
Our origins stem from a love of bread, a desire to bake and eat real bread, to craft bread with personality, bread with bite, crunch, chew, texture and flavour, without compromise.
Bread you have to have just one more piece of, Bread you fight over the crust for, Bread made from the simplest of ingredients...
Flour - Water - Salt - Time.
This Journey has since extended to include the pursuit of creating a Gluten Free Loaf, worthy of being called Bread!
Est. 2017
From a life long passion
30+
Varieties of Speciality Breads
1000+
Happy Customers
100's
Of Sacks of Organic Flour
Traditional Methods
We follow traditional baking methods to create breads that are not only delicious but also visually appealing, healthy, rich in nutrients and easy to digest.
Organic Flours
Where available, all our Breads & Cakes are baked from the finest organic flours, to not only ensure that every bake is filled with natural wholesome goodness, but also the best option for the environment.
Exceptions to this are few, currently just one to be precise!
Rimacinata, double milled semolina flour made from Italian Durum Wheat, is something we are yet to find in an organic variety.
Almost all of our Flours are milled and supplied by HRH appointed millers - www.shiptonmill.com
Gluten-Free Options
This is an area of Bread & Cake baking that is new to us, however we have worked & reworked our bakes and continue to find ways to improve them.
We are striving to bring to Coeliacs and those with serve gluten sensitivities, a loaf of bread that is worthy of the name Bread.
We are also working on offering a range of gluten-free sourdough breads, plain, seeded, fruit and savoury, that are just as delicious as our traditional breads.
If you aren't Coeliac, but have a sensitivity to Gluten or suffer from IBS, we have many customers like you and many have no problem with our sourdoughs, due to the long cold fermentation, quality of the flour and the total absents of additives.
Beautifully Crafted
Which ever loaf of ours that you try, you can be sure that it has, along with all the others, been lovingly handcrafted from the finest ingredients, making each variety we bake, a treat for the eyes, the nose, the heart, the soul and the taste buds.
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